for themoms
SUNDAY, MAY 12
$29
2-COURSEBRUNCH
WITH WELCOMEMIMOSA
$45
3-COURSEDINNER
WITH WELCOMEPROSECCO
2-COURSE BRUNCH
Welcome Mimosa
alcohol-free available
1st Course
Your Choice of One:
Avocado & Tomato Benny
avocado, tomato, sourdough, free-run poached eggs, roasted poblano + white cheddar sauce, crispy potatoes or house greens
The Brunch Burger
pressed 7 oz Alberta beef patty, bacon, free-run fried egg, cheddar, caramelized onions, lettuce, tomato, roasted poblano + white cheddar sauce, brioche bun, fries or house greens
Fried Chicken Benny
crispy buttermilk fried chicken, bacon tomato jam, sourdough, free-run poached eggs, roasted poblano + white cheddar sauce, crispy potatoes or house greens
Brunch Bowl
local Italian sausage, free-run poached eggs, crispy potatoes, roasted field mushrooms, caramelized onions, avocado, arugula, topped with our house-made roasted poblano + white cheddar sauce
2nd Course
Your Choice of One:
Bourbon Sticky Toffee Pudding
topped with Little Bear bourbon vanilla gelato
Key Lime Mason Jar Pie
lime curd, toasted marshmallow, graham cracker crumble, whipped cream
3-COURSE DINNER
Welcome Prosecco
alcohol-free available
1st Course
Your Choice of One:
Roasted Beets + Goat Cheese
red, gold & pickled beets, citrus, chive, candied walnuts, garnished with fresh arugula
Mini - Social Cheese Bread
pull-a-part style, house made milk bread, signature cheese blend, garlic, parmesan
Spicy Maple Brussels
crispy fried, maple syrup, sambal, toasted pumpkin seeds, dried cranberries*vegan & gluten friendly
2nd Course
Your Choice of One:
Pretzel Crusted Chicken
crisp fried chicken breast, crispy scalloped potato stack, caramelized onion sour cream, broccoli salad, IPA beer cheese
Steak + Gnocchi
premium sliced tenderloin, Alberta steak spice, brown butter gnocchi10oz Sterling Silver New York striploin +10
Buffalo Chicken Bowl
signature hot crispy chicken, avocado, grape tomatoes, red onion, cheddar cheese, house ranch, rice, romaine
Thai Noodle Salad Bowl
rice vermicelli, cabbage, cilantro, mint, carrot, cucumber, pickled onions, peanuts, chili lime dressing*vegan & gluten friendly
3rd Course
Your Choice of One:
Mini - Bourbon Sticky Toffee Pudding
topped with Little Bear bourbon vanilla gelato
House-Made Doughnut Trio
Herbologie true cinnamon, powdered sugar, rosemary anglaise dip*vegan friendly option available
Locally Sourced Little Bear Gelato
*vegan & gluten friendly